Macarons de Chocolate pt.1 Ingredientes das casquinhas * 75 g de farinha de amêndoas * 75 g de açúcar de confeiteiro * 7 g de cacau em pó 100% * 75 g de açúcar refinado * 75 g de claras * 1 pitada de sal Opcional * Corante gel marrom/preto para intensificar a cor ⸻ Recheio de ganache de chocolate * 150 g de chocolate meio amargo * 100 g de creme de leite * 15 g de manteiga ⸻ Como fazer 1. Preparar os secos Misture: * farinha de amêndoas * açúcar de confeiteiro * cacau Depois peneire tudo. Se sob

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Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l

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