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0:13
Garlic Butter Chicken Linguine in Creamy Parmesan Mozzarella Alfredo Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil Salt and black pepper, to taste 1 teaspoon Italian seasoning 12 ounces linguine pasta 4 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups heavy cream (or whole milk for lighter version) 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1/4 teaspoon garlic powder (option
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