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When I was Amish, canning peaches was more than just a chore — it was part of our yearly rhythm. Every summer, we spent hours peeling, slicing, and cooking up everything from peach jam to peach butter and pie filling. It wasn’t fancy, but it was delicious. The kitchen would be hot, the jars would stack high, and the work brought us together. At first I didnt really like it but as time went on and I grew older, I actually ended up taking a liking to it. Have you ever canned peaches or done food p
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When I was Amish, canning peaches was more than just a chore — it w…
13.2K views10 months ago
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