Pasta al Pomodoro e Panna/Pasta with tomato and heavy cream Recipe Serves 6 $6.60 per serve ~~~~~ 500g Rigatoni pasta 8 Italian style sausages (removed from casing) 100g smoked speck 800g tinned Italian tomatoes 15g/1 punnet fresh basil leaves 1 large shallot 3 cloves fresh garlic (optional) Sprinkle of chilli flakes 1tbsp tomato paste 50-100g thickened cream 150g parmigiano reggiano Salt for pasta water Garnish per serve: 2-3 fresh basil leaves Handful parmigiano reggiano 1. Fill a pot with col
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Pasta al Pomodoro e Panna/Pasta with tomato and heavy cream Recipe Serves 6 $6.60 per serve ~~~~~ 500g Rigatoni pasta 8 Italian style sausages (removed from casing) 100g smoked speck 800g tinned Italian tomatoes 15g/1 punnet fresh basil leaves 1 large shallot 3 cloves fresh garlic (optional) Sprinkle of chilli flakes 1tbsp tomato paste 50-100g thickened cream 150g parmigiano reggiano Salt for pasta water Garnish per serve: 2-3 fresh basil leaves Handful parmigiano reggiano 1. Fill a pot with col
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