Enjoy the delicious flavours of this Slow Cooker Thai Peanut Chicken Curry - a delightful family-friendly weeknight sensation made with tender chicken thighs, creamy coconut milk, fiery Thai red curry paste, and the richness of peanut butter. Cook time: 4 hours | Calories: 388 per serving | Protein: 37g | Serves 4 Grab these ingredients to make: low calorie spray (I used olive oil spray) 1 onion, halved and sliced thinly 3 cloves of garlic 1 thumb piece of ginger, sliced thinly 8 boneless skinle
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Enjoy the delicious flavours of this Slow Cooker Thai Peanut Chicken Curry - a delightful family-friendly weeknight sensation made with tender chicken thighs, creamy coconut milk, fiery Thai red curry paste, and the richness of peanut butter. Cook time: 4 hours | Calories: 388 per serving | Protein: 37g | Serves 4 Grab these ingredients to make: low calorie spray (I used olive oil spray) 1 onion, halved and sliced thinly 3 cloves of garlic 1 thumb piece of ginger, sliced thinly 8 boneless skinle
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