Old-Fashioned Swiss Steak 馃晵 Prep Time: 20 min | Cook Time: 1.5-2 hours | Serves: 4-6 Ingredients 2 lbs round steak, cut into 1-inch thick pieces 1 cup all-purpose flour 1 tsp salt 陆 tsp black pepper 2 tbsp vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 1 can (14.5 oz) diced tomatoes, undrained 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp paprika 1 bay leaf 1 cup carrots, sliced 1 cup celery, sliced Instructions Tenderize the meat: Pound steak pieces with a
0:06
Old-Fashioned Swiss Steak 馃晵 Prep Time: 20 min | Cook Time: 1.5-2 hours | Serves: 4-6 Ingredients 2 lbs round steak, cut into 1-inch thick pieces 1 cup all-purpose flour 1 tsp salt ½ tsp black pepper 2 tbsp vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 1 can (14.5 oz) diced tomatoes, undrained 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp paprika 1 bay leaf 1 cup carrots, sliced 1 cup celery, sliced Instructions Tenderize the meat: Pound steak pieces with a
11.6K views6 months ago
FacebookCooksimpletoday
See more
Static thumbnail place holder