Local food manufacturers face severe fallout from the Middle East energy crisis, with rising costs impacting everything from ...

Pig blood products are returning to Singapore markets after a 27-year ban, following food safety assessments by the SFA. Read ...

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

From the mall food halls to the hawker centers to the fanciest of fine dining rooms, this tiny country really does offer a taste of everything. And you can usually get it at all hours of the day or ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

First, there’s All You Can Eat, a lively showcase by Wild Rice featuring 10 short plays by 10 playwrights centred on food.

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...

Singapore's hawkers are known for selling cheap, delicious meals. In the past year, the prices of ingredients have jumped due to COVID-19 and the war in Ukraine To keep up, many hawkers say they've ...