Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

Add Yahoo as a preferred source to see more of our stories on Google. Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Terrior at the Table, organized by a collective of women-led wineries who joined female chefs from the valley, is an eight-course meal honoring female contributions. Livermore is home to over 30% ...

. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The ...

CHICAGO National Restaurant Association Restaurant, Hotel-Motel Show here. —Celebrating the role of women in the culinary arts, Women Chefs & Restaurateurs held its second annual “At the Table Chicago ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

If the typical movie-going culinary experience in this day and age is defined by “wet” popcorn and the rubbery sadness of a warming-drawer chicken finger, CineChef is the industry’s formal apology to ...

When you think of top chefs in Montreal, how many women come to mind? According to the Institut de tourisme et d’hôtellerie du Québec, just 30 per cent of students enrolled in the school’s culinary ...