If you could go back and sit down to dinner in 1776, the scene would probably look far more practical and lived-in than the polished Colonial Williamsburg reenactment most of us have in our minds. The ...
The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...
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